Our Story
From an Anatolian fire pit to a candlelit table in Tallinn.
Türgi Maitsed — “Turkish Tastes” — was born from a homesick chef, a wood-fired oven, and a stubborn belief that the rituals of an Anatolian kitchen belong everywhere. We grind our spices weekly, char our bread to order, and ferment our yoghurt for three days.
Every plate is built around the fire: lamb cured in pul biber, beef simmered with sour cherry, vegetables blackened until sweet. The rest is just butter, lemon, and time.
— Chef Mehmet & the kitchen brigade
Open since2024
